Puente romano taste: sea grill by thomas stork
A new and healthy gastronomic experience has arrived at Petit Sea Grill by Chef Thomas Stork. This restaurant located in Puente Romano Marbella was already known for its varied cuisine and its fresh products but now, in addition, Stork – chief executive of the hotel – and his team have also included tasty tapas typical from Andalusia.
This last idea of the award winning German chef, who is settled in Marbella since 2011, revolves around miniature cuisine, that is, tapas, with maximum respect for the Spanish culinary culture. This way, Thomas has created a menu with an exquisite selection of homemade products that convince the diner as soon as they take a first look at them, without forgetting the originality and creativity of some of his dishes. Petit Sea Grill Tapas is already real and it is on its way to establishing itself as one of the best options of haute cuisine tapas according to the top quality of the products.
Together with his culinary novelties, Stork, who has been awarded the Al-Andalus Gastronomy Prize as Best Head Chef, offers an area where you can taste varied types of fresh sushi and sashimi. Likewise, the chef delights all diners with a handpicked selection of international and local wines, ideal to pair the assorted tapas options.
WORDS BY: Candela Montero PHOTOS BY: Daniel Alea